Foodborne illness

  • Raw Oysters Spike U.S. Rise in Bacterial Infections

    Raw oysters, so good with hot sauce, increasingly can carry something even more unsettling to the stomach: A bacteria linked to vomiting, diarrhea and pain. Infections with vibrio, a saltwater-based bacteria that can pool in shellfish, jumped 75 percent last year from 2006-2008, the U.S. Centers…

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