Foodborne illness

  • Salmonella cases decline, but other foodborne illnesses up

    By Kathryn Doyle NEW YORK (Reuters Health) - There was little progress in reducing food poisoning rates in the U.S. last year, according to a report from the Centers for Disease Control and Prevention. Although Salmonella infections decreased by 9 percent in 2013, illnesses caused by other…

    • Health Tip: Keep Your Kitchen Clean

      (HealthDay News) -- Daily cleaning of your kitchen can help minimize germs and reduce the risk of contracting a foodborne illness. The Academy of Nutrition and Dietetics offers these suggestions for a daily kitchen clean-up: Using hot, soapy water...

      Y! Health
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        • Which Will Make You Sicker: Four Star V. Fast Food

          Which Will Make You Sicker: Four Star V. Fast Food In a recent report from the Center for Science in the Public Interest (CSPI), researchers found that 44% of foodborne illness outbreaks were tied to restaurants, compared to 24% that occurred at home. That means that you’re twice as likely to get…

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