The Perfect Brunch Bloody Mary Cocktail
"The ultimate brunch dish is surely the Bloody Mary, and this a really fresh take on the cocktail classic.
We amp up the celery flavor by pureeing stalks of celery and adding to the tomato juice. And that’s not our only trick.
Not only does this drink have amazing flavor, the recipe makes a big batch and can be made ahead. In fact if you make it without adding the vodka and store in the fridge for a couple of days, the flavors meld and it totally tastes better. So the drinks are taken care of before the morning of your brunch, all you need to do is add the vodka — that’s like another 15 minutes in bed!”
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