Toast
- NewsKorin Miller
Toast and Cancer: The Potentially Scary Link
The Food Standards Agency, which issued the report, blames the link on acrylamide, a toxin that is formed when carbohydrates are subject to high temperatures. Acrylamide is a natural by-product of the cooking process and is formed when starchy foods are cooked at high temperatures (above 248 degrees), the paper says. Related: Vegetable Oils Might Actually Not Be Good For You For their research, the Food Standards Agency took food samples from 50 households and measured their acrylamide levels
- NewsStephanie Smith
Forget Avocado Toast: Chrissy Teigen’s ‘Stuff On Toast’ Looks Delish
Here’s something new to try: Chrissy Teigen tricks out her toast with creamy cheeses and fresh fruits and vegetables in combinations she calls, “stuff on toast.” The Sports Illustrated Swimsuit Issue cover model served up the flavorful snacks on an episode of Fab Life. Teigen has posted version of this on her blog, So Delushious, but the pottymouthed model confessed to the audience, “I call it something else that isn’t so TV friendly.” The model and Fab Life co-host, who’s married to singer-son
