Most kids are picky eaters and naturally suspicious of anything they don’t regularly eat at home. But when they take the leap, hallelujah!
Photo credit: Jacques Brinon/AP/Corbis Wildly popular French fashion designer Isabel Marant , who is showing her spring/summer 2015 ready-to-wear collection in Paris tomorrow, shared her beauty and style tips in the October issue ofHarper’s Bazaar . Famous for not wearing makeup or dying her hair, Marant revealed that she relies on carrotjuice for a healthy glow. “It’s true,” she told the editors. “I’ve noticed that I tan easily without being in the sun when I drink a glass ofcarrot juice .”
Drynuary is the relatively well-known practice of avoiding alcohol during the month of January—staying “dry”—post-holiday overconsumption. But Sober September?
We’ve got two great reasons to mix up this sweet concoction with plain yogurt , chia seeds, and agave syrup: One, it’s the ultimate do-ahead breakfast (All you have to do is mix together the ingredients before bed). Two: The longer it sits, the more luxuriously creamy it gets. Win-win.
Chefs with kids know how it's done: Toss carrot sticks with vinegar (!) and other tricks that actually work to get the little ones to eat those healthy snacks. (They might work on you, too.)
The same week that Angelenos lined up for hours to sample the goods at the first-ever Los Angeles–based Dunkin’ Donuts, the beloved coffee chain has announced it will start offering something sure to please the health-conscious set: almond milk. Starbucks can't say that. Which is better?
We know that red meat tastes great, and that’s reason enough for us to dig into a medium-rare steak with gusto. But what does science say about red meat... really?
Juice bars around the country are cold-pressing locally sourced produce and bottling the results, ensuring that the flavor is as friendly and balanced as the health benefits.
Despite a boom in the number of people on the Paleo Diet, there hasn’t been a rise in the number of restaurants that cater to their red meat-loving, grain-free lifestyle.
Eggplant Parmesan may not top your doctor’s list of good-for-you dishes, but there’s a way to yank this Italian favorite back from the guilty-pleasure zone.
Photo credit: Julia Bainbridge At 25, Sophie Milrom was studying late nights for the bar. Online ordering is not yet available, but Milrom can ship anywhere in the country if you contact her directly.
Putting butter in morning tea has long been a “thing” in Tibet. It was Dave Asprey, though, who most recently imported the idea to States, switching the tea to coffee, adding some other ingredients, and branding it Bulletproof Coffee.
You’re waiting in the checkout line at the supermarket and see your nemesis. No, we’re not talking about an ex-boyfriend who did you wrong — we’re talking about the sweets that can sabotage your good intentions to eat healthfully.
Cooking fresh salmon en papillote (that is, in parchment) is a mess-proof way to coax the most flavor from the fish without adding a lot of oil or butter — and it’s pretty much impossible to dry the salmon out with this cooking method.
Molly Chester’s health declined in her twenties until, diagnosed with polycystic ovarian syndrome and exhausted of every master cleanse on the market, she discovered the Traditional Foods movement.