Creamy and rich with a touch of freshness with lemon and chives, this is a kind of deconstructed fish pie without all the fuss and using only one pan and one serving dish. It makes a great family weekday supper dish. These potatoes are also good served straight from the pan with baked ham or roast chicken.
Salmon fillets are good for your... ears? Yep, a study published in the American Journal of Clinical Nutrition, led by researchers at Brigham and Women’s Hospital in Boston, found in favor of consuming any type of fish—from salmon to tuna—to keep your ears sharp. Here are three more reasons to pick it for dinner.
Cooking fresh salmon en papillote (that is, in parchment) is a mess-proof way to coax the most flavor from the fish without adding a lot of oil or butter — and it’s pretty much impossible to dry the salmon out with this cooking method.