Indian Food
- LifestyleYahoo Life
What is Ayurvedic cooking? Learn more about the balanced way of eating, designed to keep followers 'full but energized.'
Chef Divya Alter explains Ayurvedic cooking and shares her recipe for Walnut-Orange Cake with Honey Syrup.
10 min read - LifestyleYahoo Life
Indian restaurant 101: From samosas to vindaloo, here's what to order as a beginner
What to order at an Indian restaurant, according to a chef and restaurant owner.
9 min read - LifestyleYahoo Life
Eitan Bernath got his start on 'Chopped' at age 11. Now, the 20-year-old shares his passion for world cuisines with his 2M TikTok followers
The 20-year-old social media chef recently released "Eitan Eats the World: New Comfort Classics to Cook Right Now," a cookbook sharing some of his favorite recipes.
6 min read - NewsYahoo Food Recipes
Wilted Mustard Greens From ‘Indian Family Kitchen’
This wilted mustard greens recipe is from 'Indian Family Kitchen: Classic Dishes for a New Generation' by Anjali Pathak (Clarkson Potter), a Yahoo Food’s Cookbook of the Week.
- NewsYahoo Food Recipes
Paneer and Broccoli Masala from ‘Indian Family Kitchen’
Every Week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Indian Family Kitchen: Classic Dishes for a New Generation by Anjali Pathak (Clarkson Potter), a chef, food writer, and cooking teacher. Read more about Yahoo Food’s Cookbook of the Week here.
- NewsLauren Salkeld for Yahoo Food
'The Indian Family Kitchen’ Offers Quick and Easy Ways to Spice Up Your Cooking
Yahoo Food’s Cookbook of the Week is The Indian Family Kitchen: Classic Dishes for a New Generation by Anjali Pathak (Clarkson Potter), a chef, food writer, and cooking teacher. Anjali Pathak was born and bred in the food industry.
- NewsYahoo Food Recipes
Coconut-Milk Fudge from ‘Made in India’
As coconut trees don’t readily grow where I live now, and there’s no need to spend hours reducing your own milk, we make this with desiccated coconut and condensed milk – two readily available pantry ingredients. What’s even more satisfying is that the fudge can be made within minutes (depending on your ball-rolling skills) and looks impressive, so it will stand you in good stead for last-minute dinners, bring-a-thing-to-work days, picnics, bribes, and village fète offerings.