By ediblefeast.com Whether tossed in a salad, paired with cheese on a crostini for a quick and easy appetizer, roasted or braised, figs are one of fall’s prettiest and most versatile fruits. Eat them fresh or try one of these ideas. Figs are best eaten and prepared the day you get them. Click through above for eight creative ways to serve the fall favorite.
Caramelized Figs with Honey and Cheese How do you improve on succulent summer figs? Pan-fry them with a touch of sweet, a hint of spice and a sprinkle of salty sheep’s-milk cheese. It’s a sensory overload fit for any hour of the day. Related: Brunch Recipes to Try This Weekend 2 tablespoons honey, plus more for drizzling 1 tablespoon fennel seeds, chopped 1 pound ripe fresh figs, halved 1/4 cup almonds, toasted and chopped 2 ounces sheep’s-milk cheese, such as Pecorino Toscano or manchego, shaved Wheatmeal crackers (such as Carr’s), for serving (optional) Related: 47 Ways to Maximize Space in Your Kitchen 1.