Comfort Food

  • HealthYahoo Life

    The psychology of comfort foods: Why we crave certain meals when we're stressed or sad

    There's a reason we reach for comfort foods when we're feeling anxious or heartbroken: They can boost your mood. But how do they impact your health?

    4 min read
  • LifestyleYahoo Life

    Campbell's new Ghost Pepper Chicken Noodle soup is so spicy, you have to sign a waiver to try it. Here's how it really tastes.

    Campbell's newest flavor is Chunky Ghost Pepper Chicken Noodle and it's 13 times hotter than its Spicy Chicken Noodle variety.

    4 min read
  • LifestyleYahoo Life Shopping

    Mary McCartney — daughter of music royalty — just shared the easiest, and yummiest, corn fritter recipe

    McCartney says her mother Linda inspired her to get creative in the kitchen. Try this vegetarian recipe for the Big Game on Sunday!

    3 min read
  • NewsFood52 on Yahoo

    How to Have Tater Tots & Nachos at the Same Time

    Portland, Oregon is arguably the top food city in the U.S. right now. One iconic quirky Portland dish that’s right up there with bacon maple bar doughnuts is the “totcho,” a plate of tater tots, the fried, cafeteria favorite, covered in the cheese and toppings that usually accompany the sports bar nacho. My first meeting with the nacho of tots was an eye opening experience.

  • NewsFood52 on Yahoo

    A Brilliant Trick for Better Mac & Cheese

    There are some clever vegan pasta recipes out there that approximate cheese sauces by way of blending nutritional yeast, miso, paprika, and probably a pinch of voodoo magic. The recipe calls for ¼ cup of miso paste, but I suggest that you start with 2 tablespoons and taste the sauce.

  • NewsFood Network on Yahoo

    Your Favorite Comfort Foods as Casseroles

    Comfort foods can be messy. Delicious as they are, saucy, soupy and gooey dishes aren’t usually easy to transport either. Solve this problem by turning your favorite cozy meals into easy casseroles. Whether you’re feeding a crowd or wanting not-sad leftovers for work, these transportable, sliceable meals will not disappoint. Consider them the crème de la crème of casseroles.

  • NewsFood52 on Yahoo

    Super Bowl Food: 16 Chili Recipes to Satisfy Everyone

    Chili was a serious point of contention in my household. It took my beef-averse sister years to convince my dad to switch to chicken; my mom prefers fewer beans and more peppers. And no one but me likes my version with smoked paprika. My family’s chili issues are a sort of microcosm of the larger chili-eating world: There’s the Texas crew, who insist beans and tomatoes should stay far away.