Cake Of The Day
- NewsAlexandria Misch's Blog
Cake of the Day: Coconut Cream, Berry and Almond Meringue Cake
Today, Skye McAlpine of the blog From My Dining Table shares her recipe for a Coconut Cream, Berry and Almond Meringue Cake.
- NewsAlexandria Misch's Blog
Cake of the Day: Easy Mini King Cakes
They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Angie McGowan of the blog Eclectic Recipes shares her easy recipe for mini King Cakes to celebrate Mardi Gras.
- NewsAlexandria Misch's Blog
Cake of the Day: Spelt Plum Cake With Crumble
“I want to make soup and bake cakes, read a book under the blanket with a cup of tea on my side and the smile doesn’t go out of my face,” writes Pagaimo as she introduces this plum cake recipe to readers.
- NewsAlexandria Misch's Blog
Cake of the Day: Ultimate Chocolate and Nutella Cake
They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, we’ve found the ultimate chocolate and Nutella cake to show some love for World Nutella Day from the blog Supergolden Bakes.
- NewsAlexandria Misch's Blog
Cake of the Day: Bananas Foster Crepe Cake
They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today Southern food blogger Amber Wilson shares a recipe inspired by bayou roots and banana foster from her blog For the Love of the South.
- NewsAlexandria Misch's Blog
Cake of the Day: Cleo’s Carrot Cake
They taste good, they look good, and they’re made by good people — talented bakers from around the world. In honor of National Carrot Cake Day, we’re sharing a recipe courtesy of the world’s cutest bunny, Cleo. The culinary rabbit has a little help from owner Diana Yen, author of A Simple Feast cookbook and the leader of The Jewels of New York, in this Cake of the Day.
- NewsAlexandria Misch's Blog
New Year, New Cakes You Loved in January
We tried to keep you on track with healthy sweets, like raw strawberry shortcake and blackberry rose cheesecake, to start the New Year. These cakes taste good, look good, and are made by talented bakers from around the world. We’ve compiled the 10 most popular cakes from January, based on favorites from you, our readers, on Twitter and Facebook.
