Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices
2 cups heavy cream
5 ounces semisweet chocolate, chopped
2 tablespoons confectioners’ sugar
26 chocolate wafers
3 bananas, thinly sliced lengthwise, plus 1/2 banana, sliced into rounds
Related: 14 New, Lighter Comfort Food Ideas
1. In a small saucepan, bring cream to a boil over medium-high. Remove from heat and add chocolate. Let sit 5 minutes. Add confectioners’ sugar and whisk to combine. Let cool to room temperature.
2. Layer 13 chocolate wafers in a 2-quart baking dish. Add half the chocolate mixture, then top with lengthwise banana slices. Top with 13 more cookies and remaining chocolate mixture. Cover and refrigerate until pudding is set and cookies are tender, about 2 hours (or up to 1 day). Top with round banana slices and serve.
More from Martha Stewart:
Quick, One-Pot Meal Ideas To Feed the Whole Family
Grilled Cheeese Recipes for Grown-Ups
22 Chicken Dinner Recipes in Less Than 30 Minutes
47 Ways to Maximize Space in Your Kitchen
Looking for another easy bake sweet treat?