Caramelized Figs with Honey and Cheese
How do you improve on succulent summer figs? Pan-fry them with a touch of sweet, a hint of spice and a sprinkle of salty sheep’s-milk cheese. It’s a sensory overload fit for any hour of the day.
Related: Brunch Recipes to Try This Weekend
2 tablespoons honey, plus more for drizzling
1 tablespoon fennel seeds, chopped
1 pound ripe fresh figs, halved
1/4 cup almonds, toasted and chopped
2 ounces sheep’s-milk cheese, such as Pecorino Toscano or manchego, shaved
Wheatmeal crackers (such as Carr’s), for serving (optional)
1. Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.
More from Martha Stewart:
Quick, One-Pot Meal Ideas To Feed the Whole Family
41 Beyond Delicious No-Bake Dessert Recipes
22 Chicken Dinner Recipes in Less Than 30 Minutes
19 Easy Barbecue Recipes to Make This Season
Watch for More: