How to Fix a Broken Buttercream

Yahoo FoodJune 5, 2014

Martha Stewart: How to Fix a Broken Buttercream

Broken buttercream has happened to everyone, even if you’ve used the same recipe successfully countless times before. How do you know it’s “broken”? It will look either curdled or soupy. The culprit: temperature — either the ingredients are too cold or too warm.

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