I hate coffee. I know, I know, that makes me a horrible college student. But this is the one coffee drink that I absolutely love. This sweet indulgent frappuccino has the perfect blend of nuts, chocolate, coffee and caramel, so get blending, all you coffee haters out there. You’re gonna love this.
Cocoa Caramel Cluster
Servings: 16 ounces
2 teaspoons sugar
¾ cup ice
½ cup milk
2 tablespoons chocolate chips
3 tablespoons walnuts
2 tablespoons caramel sauce
2 tablespoons chocolate sauce
1 cup black coffee
Blend milk, ice, ice cream, sugar, chocolate chips, walnuts, caramel sauce, chocolate sauce and black coffee.
Drizzle caramel sauce and chocolate sauce on side of cup. Pour frap mixture into cup.
Top with whipped cream, chocolate sauce, caramel sauce, chocolate chips and walnuts. Enjoy.
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