Make Pizza on Your Stove and Never Order Delivery Again
You’ve got pizza dough. You’ve got tomato sauce. You’re just about ready to make a homemade pie. No brick oven? No sweat!
This Tipline video shows you how to make pizza on the stove in minutes. All you need is a cast-iron skillet, dough, and whatever toppings you prefer.
Watch the video to see how it’s done, and don’t forget to heat up both sides of your dough before piling on your toppings.
Your homemade pizza will be so good, you won’t need to call the pizza delivery guy ever again. That’s great news for you. But bad news for any of these guys.
Stovetop Pizza
Pizza dough (how to make it)
2 tablespoons extra virgin olive oil
¾ cup tomato sauce (how to make it)
½ cup mozzarella, shredded
Heat the cast iron skillet over medium high heat. Brush 1 tablespoon of olive oil to cover entire skillet. Gently place rolled pizza dough into skillet. Let it cook for about 2 to 3 minutes until crust is golden browned on the bottom. Gently flip the crust. Brush the cooked side lightly with oil. Spread tomato sauce on the dough. Sprinkle with mozzarella cheese. Cover the pan for about 3 minutes, allowing the cheese to melt. Remove, and place on cutting board. Slice and serve.
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