Make Cranberry Pistachio Chocolate Bark for a Sweet Holiday Gift
Every night before I go to sleep I have to eat chocolate. Sometimes it’s a handful of chocolate chips, other times it’s a whole Hershey’s bar. But now that I’m kind of an adult, I’m attempting to eat healthier so I’ve switched it up to this super easy and, I think nutritious, dark chocolate bark. You can top it with whatever nuts or dried fruit you want, I went with dried cranberries and pistachios. This bark also looks super fancy so you can make it for your friends and it is sure to impress.
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Cranberry Pistachio Dark Chocolate Bar
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 5 (or 1 if you’re really in the need of some chocolate)
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Ingredients:
¼ cup chopped nuts
¼ cup chopped dried fruit
12-oz. dark chocolate
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Directions:
1. Microwave chocolate for 1 minute 30 seconds. Stir until smooth.
2. Pour the chocolate onto a parchment paper lined baking sheet. Spread the chocolate into a rectangle.
3. Sprinkle toppings.
4. Refrigerate for 50 minutes.
5. Break the bark into chunks or just take a big bite out of it, your choice.
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Original post by Phoebe Melnick for Spoon University – BU.
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