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Honey-Roasted Carrots Recipe with Red Onion Gremolata
Photo: Ellen Silverman
Honey Roasted Carrots with Red Onion Gremolata
Serves 4
The honey in this gremolata takes it to new heights!
12 medium-sized carrots
3 tablespoons olive oil
3 tablespoons honey
Salt and pepper, to taste
½ red onion, chopped
1 cup parsley
Grated zest of 1 lemon
2 tablespoons olive oil
Preheat oven to 375°F.
Cut the carrots in half lengthwise, and leave some of the green on them.
Place on a roasting tray. Drizzle with oil, honey, salt, and pepper, and massage the mix well into the carrots.
Bake until golden. This will take about 15 minutes.
Place onion, parsley, lemon, and oil in a blender and process until smooth. Season with salt and pepper. Serve the carrots with the gremolata.
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