Easy Like Sunday Morning Granola
Saturday mornings are for leisurely meals—those made while dancing to some sick tunes. Enter: Brunch Beats.
Photo credit: Courtesy Martha Stewart
Granola is easy to make. This granola is easier to make than most. Here’s how the recipe goes:
Take handfuls of stuff (oats, almonds, shredded coconut). Toss it with some other stuff (sesame seeds, honey, vegetable oil). Bake it.
That’s pretty much it. Eat over yogurt in a bowl, make some for your friend who’s stopping by for a coffee date, or just stick a hand in the jar and crunch. Whatever you do, make it today.
Or, if you want things to be even easier—or lazier—put it off until Sunday morning.
Easy Granola
by Everyday Food
Rolled oats
Dash of vegetable oil
Dash of honey
Dash of vanilla extract
Shredded coconut
Sesame seeds
Sliced almonds
Dried cranberries or raisins
Toss a big helping of rolled oats on a rimmed baking sheet with your favorite mix-ins (such as shredded coconut, sesame seeds, and sliced almonds), along with vegetable oil, honey, and vanilla extract.
Bake at 325 degrees, until golden brown, about 20 minutes, tossing occasionally.
Stir in dried cranberries or raisins, and store in an airtight container for up to 2 weeks.
