A New Take on Yogurt, Starring Chia Seeds

Yahoo Food

Rochelle Bilow, recipe by Alison Roman, photo by Danny Kim

image

We’ve got two great reasons to mix up this sweet concoction with plain yogurt, chia seeds, and agave syrup: One, it’s the ultimate do-ahead breakfast (All you have to do is mix together the ingredients before bed). Two: The longer it sits, the more luxuriously creamy it gets. Win-win.

SEE MORE: 10 Coffee Cocktails that Have Us Buzzing

YOGURT-CHIA PUDDING
The ultimate do-ahead, portable power breakfast; it’s also great with fresh fruit.

Ingredients:

  • 2 cups plain whole-milk yogurt

  • 1½ tablespoon chia seeds

  • 1 tablespoon agave syrup, plus more

  • Cocoa nibs, sunflower seeds, and/or toasted coconut (for serving)

Preparation:

Mix yogurt, chia seeds, and agave syrup in a large bowl; cover and chill at least 12 hours. Serve, drizzled with more agave, if desired, and topped with cocoa nibs, sunflower seeds, and/or toasted coconut.

More from Bon Appetit: 
18 Culinary School Recipes to Master
The Best Ultimate Classic Perfect Recipes
Common Quick Pickling Mistakes
7 Fried Chicken Mistakes You’re Making, and How to Avoid Them

image