Dab it on oysters, stir it into Bloody Marys, or try adding a little zip to dips, marinades, and DIY pickles.
Sure, this dip tastes great with crudité. But we also love it slathered onto bread, topped with thinly sliced beef and a handful of fresh arugula. Don’t skimp on any of the ingredients—buttermilk and lemon juice add tang, while chives lend a subtle onion flavor. Finish with freshly ground black pepper.
Get the recipe: Creamy Lemon Horseradish Dip