15-Minute Egg Drop Soup

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15-Minute Egg Drop Soup

Forget takeout! This simple egg drop soup can be made at home in just 15 minutes! Rich, satisfying, and full of flavor — you won’t even miss the fortune cookies!

2 cans reduced sodium chicken broth (14.5 ounces each)

3 cups water

4 teaspoons soy sauce

2 teaspoons grated fresh ginger

8 ounces snow peas, cut into 1/2-inch pieces

1 1/2 cups bean sprouts

3 lightly beaten large eggs

Rice vinegar, sesame oil, and scallions (for seasoning)

1. In a large saucepan, bring chicken broth, water, soy sauce, and ginger to a boil. Add snow peas and bean sprouts. Simmer over medium heat until vegetables are tender, 2 to 3 minutes.

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