Worldwide Salmon Industry to 2027 - Players Include Cremaq Group, Leroy Seafood Group, Mowi and SalMar -

·4 min read

DUBLIN, May 16, 2022--(BUSINESS WIRE)--The "Salmon Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027" report has been added to's offering.

The global salmon market reached a volume of 3.33 million Tons in 2021. Looking forward, the market is projected to reach 4.17 million Tons by 2027, exhibiting a CAGR of 3.77% during 2022-2027.

Companies Mentioned

  • Cremaq Group ASA

  • Leroy Seafood Group ASA

  • Mowi ASA

  • SalMar ASA

Keeping in mind the uncertainties of COVID-19, the analyst is continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Salmon is a species of ray-finned fish which belongs to the Salmonidae family. It is usually found in the northern Atlantic and Pacific oceans and currently represents the most widely traded seafood species. It is low in saturated fats but rich in nutrients, such as protein, calcium, vitamin B3 and D, zinc, iodine, cholesterol and omega-3 fatty acids. Its regular consumption aids in calming inflammation, lowering blood pressure, minimizing the risk of developing cancer and improving the function of the cells that are lining the arteries. On account of these health benefits, it is used for grilling, broiling, poaching, pickling and roasting and in the preparation of a wide variety of dishes.

Owing to various factors, including sedentary lifestyle habits, inflating income levels, rising prevalence of chronic conditions and the growing awareness about health and wellness, there is a shift in the consumption patterns of individuals. They are focusing on eliminating or reducing carbohydrate-laden food products from their daily diet and increasing the consumption of protein-rich food items.

As a result, they are increasingly employing salmon in the preparation of pasta, salads, burgers, tartar sauce and other dishes usually consumed as a part of their daily diet. Apart from this, manufacturers are introducing numerous value-added products, such as canned salmon, frozen salmon, smoked salmon, salmon jerky, salmon oil, salmon lox and salmon spreads. Furthermore, the increasing working population, in confluence with the busy schedules of individuals, is increasing the sales of ready-to-eat (RTE) and easy-to-cook food products. In line with this, convenient packaging and easy availability of frozen and canned salmon is anticipated to propel the market growth in the coming years.

Key Questions Answered in This Report

1. What was the size of the global salmon market in 2021?

2. What is the expected growth rate of the global salmon market during 2022-2027?

3. What are the key factors driving the global salmon market?

4. What has been the impact of COVID-19 on the global salmon market?

5. What is the breakup of the global salmon market based on the type?

6. What is the breakup of the global salmon market based on the species?

7. What is the breakup of the global salmon market based on the end product type?

8. What is the breakup of the global salmon market based on the distribution channel?

9. What are the key regions in the global wild captured salmon market based on the production?

10. What are the key regions in the global farmed salmon market based on the production?

11. What are the key regions in the global salmon market based on consumption?

12. Who are the key companies/players in the global salmon market?

Key Topics Covered:

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Salmon Market

5.1 Market Overview

5.2 Market Performance

5.3 Impact of COVID-19

5.4 Market Forecast

6 Market Breakup by Type

7 Market Breakup by Species

8 Market Breakup by End Product Type

9 Market Breakup by Distribution Channel

10 Market Breakup by Producing Region

11 Market Breakup by Consuming Region

12 SWOT Analysis

13 Value Chain Analysis

14 Porters Five Forces Analysis

15 Price Indicators

15.1 Key Price Indicators

15.2 Price Structure

15.3 Price Trends

16 Salmon Processing

16.1 Product Overview

16.2 Detailed Process Flow

16.3 Various Types of Unit Operations Involved

16.4 Mass Balance and Raw Material Requirements

16.5 Key Success and Risk Factors

17 Project Details, Requirements and Costs Involved

17.1 Land, Location and Site Development

17.2 Construction Requirements and Expenditures

17.3 Plant Machinery

17.4 Raw Materials Requirements and Expenditures

17.5 Packaging Requirements and Expenditures

17.6 Transportation Requirements and Expenditures

17.7 Utilities Requirements and Expenditures

17.8 Manpower Requirements and Expenditures

17.9 Other Capital Investments

18 Loans and Financial Assistance

19 Project Economics

20 Competitive Landscape

20.1 Market Structure

20.2 Market Breakup by Key Players

20.3 Profiles of Key Players

For more information about this report visit

View source version on

Laura Wood, Senior Press Manager

For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900