Pureed Food Market size to grow by USD 3.70 Bn; Market Research Insights highlight rise in health consciousness among consumers as key driver

NEW YORK, Sept. 29, 2022 /PRNewswire/ -- According to the research report "Pureed Food Market by Type and Geography - Forecast and Analysis 2022-2026", the market will witness an incremental growth of USD 3.70 billion between 2021 and 2026. However, the growth momentum is expected to decelerate at a CAGR of 5.5% during the forecast period. The report segments the market by type (vegetable puree, fruit puree, meat puree, and cereals puree) and geography (APAC, North America, Europe, South America, and the Middle East and Africa). Download PDF Sample Report

Technavio has announced its latest market research report titled Global Pureed Food Market 2022-2026
Technavio has announced its latest market research report titled Global Pureed Food Market 2022-2026

Vendor Insights

The global pureed food is fragmented due to the presence of several established vendors. Major market players are targeting leading brands that are making strategic acquisitions in other mature and sophisticated markets. Acquiring these brands enables the acquirer to diversify and provides the players with access to stable cash flows and growth opportunities. By seeking such opportunities, many companies operating in the market in focus are constantly trying to offer new pureed food to consumers, specific to their demands.

The report analyzes the market's competitive landscape and offers information on several market vendors, including:

  • ABC Fruits

  • Apetit Plc

  • Ariza bv

  • Blossom Foods

  • Cooperatie Koninklijke Cosun UA

  • David Berryman Ltd.

  • Dohler GmbH

  • Go Fruselva S.L

  • Gourmet Pureed

  • Ingredion Inc.

  • Kanegrade Ltd.

  • Kent Corp.

  • Kiril Mischeff Ltd.

  • LEMONCONCENTRATE SL

  • Little Spoon Inc.

  • MOM Meal of the Moment

  • Newberry International Produce Ltd.

  • Shimla Hills Offerings Pvt. Ltd.

  • SICODIS SICA SAS

  • The Pure Food Co.

Find highlights on the growth strategies adopted by vendors and their product offerings. Request Sample Report

Geographical Market Analysis

APAC will provide maximum growth opportunities for vendors operating in the pureed food market during the forecast period. According to our research report, the region will contribute 33% of the global market growth and is expected to dominate the market through 2026.

China and India are major markets for pureed food in APAC. The growth of the regional market is driven by the rising demand for packaged food and beverage goods and increasing health and nutrition concerns among consumers.

On the other hand, South America will emerge as the fastest-growing market for pureed foods. The US, the UK, and Germany are expected to emerge as prominent markets for pureed food during the forecast period.

Key Segment Analysis

By type, the pureed food market share growth in the vegetable puree segment will be significant during the forecast period. Vegetable purees are used as a natural colorant to improve the appearance and enhance the nutritional value by adding vitamin content without adding calories to food items. This is the key factor driving the growth of the segment. Also, the use of vegetable purees as substitutes for fat are pumpkin purees, pureed carrots, pureed beets, unsweetened applesauce, and others is contributing to the growth of the segment.

View Report Sample to identify other potential segments and regions in the market.

Key Market Drivers & Challenges:

The pureed food market is primarily driven by the rise in health consciousness among consumers. Consumers are becoming more health conscious. This is increasing their preference for juices, smoothies, and soups over unhealthy foods. They are also a great way of increasing the intake of fruits and vegetables. Fruits and vegetables play a significant role in human nutrition as they are a great source of vitamins such as C, A, B, and E and many other dietary fibers. Vegetable and fruit puree has showcased increasing demand across the world as it provides the essential nutrients needed for the human body. They help in weight management, lower blood cholesterol levels, and control insulin and glycemic responses. With the increasing health consciousness among consumers, the growth of the market is expected to accelerate over the forecast period.

The threat of contamination and toxic ingredients might hinder the growth of the global pureed food market. Contamination of food products can happen at any stage of the supply chain. It can be caused by the use of artificial ingredients and colors. There have been multiple cases when manufacturers of pureed food products have used artificial colors, specifically red, instead of red peppers. Thus, various organizations implement an action plan to monitor the quality of ingredients used by vendors. Therefore, the threat of contamination and toxic ingredients is a challenge for the global pureed food market and will hamper the growth of the market in focus during the forecast period.

Download Sample Report Now to identify other drivers and challenges influencing the market growth.

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Related Reports:

Pureed Food Market Scope

Report Coverage

Details

Page number

120

Base year

2021

Forecast period

2022-2026

Growth momentum & CAGR

Decelerate at a CAGR of 5.5%

Market growth 2022-2026

USD 3.70 billion

Market structure

Fragmented

YoY growth (%)

6.14

Regional analysis

APAC, North America, Europe, South America, and Middle East and Africa

Performing market contribution

APAC at 33%

Key consumer countries

US, China, India, UK, and Germany

Competitive landscape

Leading companies, competitive strategies, consumer engagement scope

Companies profiled

ABC Fruits, Apetit Plc, Ariza bv, Blossom Foods, Cooperatie Koninklijke Cosun UA, David Berryman Ltd., Dohler GmbH, Go Fruselva S.L, Gourmet Pureed, Ingredion Inc., Kanegrade Ltd., Kent Corp., Kiril Mischeff Ltd., LEMONCONCENTRATE SL, Little Spoon Inc., MOM Meal of the Moment, Newberry International Produce Ltd., Shimla Hills Offerings Pvt. Ltd., SICODIS SICA SAS, and The Pure Food Co.

Market Dynamics

Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and future consumer dynamics, and market condition analysis for the forecast period.

Customization purview

If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized.

Table Of Contents:

1 Executive Summary

  • 1.1 Market overview

2 Market Landscape

  • 2.1 Market ecosystem

3 Market Sizing

  • 3.1 Market definition

  • 3.2 Market segment analysis

  • 3.3 Market size 2021

  • 3.4 Market outlook: Forecast for 2021-2026

4 Five Forces Analysis

  • 4.1 Five forces summary

  • 4.2 Bargaining power of buyers

  • 4.3 Bargaining power of suppliers

  • 4.4 Threat of new entrants

  • 4.5 Threat of substitutes

  • 4.6 Threat of rivalry

  • 4.7 Market condition

5 Market Segmentation by Type

  • 5.1 Market segments

  • 5.2 Comparison by Type

  • 5.3 Vegetable puree - Market size and forecast 2021-2026

  • 5.4 Fruit puree - Market size and forecast 2021-2026

  • 5.5 Meat puree - Market size and forecast 2021-2026

  • 5.6 Cereals puree - Market size and forecast 2021-2026

  • 5.7 Market opportunity by Type

6 Customer Landscape

  • 6.1 Customer landscape overview

7 Geographic Landscape

  • 7.1 Geographic segmentation

  • 7.2 Geographic comparison

  • 7.3 APAC - Market size and forecast 2021-2026

  • 7.4 North America - Market size and forecast 2021-2026

  • 7.5 Europe - Market size and forecast 2021-2026

  • 7.6 South America - Market size and forecast 2021-2026

  • 7.7 Middle East and Africa - Market size and forecast 2021-2026

  • 7.8 US - Market size and forecast 2021-2026

  • 7.9 China - Market size and forecast 2021-2026

  • 7.10 UK - Market size and forecast 2021-2026

  • 7.11 Germany - Market size and forecast 2021-2026

  • 7.12 India - Market size and forecast 2021-2026

  • 7.13 Market opportunity by geography

8 Drivers, Challenges, and Trends

  • 8.1 Market drivers

  • 8.2 Market challenges

  • 8.3 Impact of drivers and challenges

  • 8.4 Market trends

9 Vendor Landscape

  • 9.1 Overview

  • 9.2 Vendor landscape

  • 9.3 Landscape disruption

  • 9.4 Industry risks

10 Vendor Analysis

  • 10.1 Vendors covered

  • 10.2 Market positioning of vendors

  • 10.3 Apetit Plc

  • 10.4 Blossom Foods

  • 10.5 Cooperatie Koninklijke Cosun UA

  • 10.6 Dohler GmbH

  • 10.7 Gourmet Pureed

  • 10.8 Kent Corp.

  • 10.9 Little Spoon Inc.

  • 10.10 MOM Meal of the Moment

  • 10.11 Shimla Hills Offerings Pvt. Ltd.

  • 10.12 The Pure Food Co.

11 Appendix

  • 11.1 Scope of the report

  • 11.2 Inclusions and exclusions checklist

  • 11.3 Currency conversion rates for US$

  • 11.4 Research methodology

  • 11.5 List of abbreviations

About Us

Technavio is a leading global technology research and advisory company. Their research and analysis focus on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio's report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

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Global Pureed Food Market 2022-2026
Global Pureed Food Market 2022-2026
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