News Briefs: Bradner legion to hold steak dinner
American Legion to hold baked steak dinner
BRADNER — Bradner American Legion will host a baked steak dinner 11:30 a.m.-1 p.m. Sunday. The post is located at 209 W. Crocker St. Call in orders to 419-288-3634 to reserve a meal and eat in or for pick up. The menu is a baked steak , mashed potatoes, green beans, roll, dessert and a drink. Cost is $10.
Time running out to order pond fish
OAK HARBOR — The Ottawa Soil and Water Conservation District is taking orders for fish through Friday. This is a convenient and low-cost way to stock or add to a current population.
Fender’s Fish Hatchery will bring their tank truck, with aerator, from 1-3 p.m. Oct. 13 to the Ottawa SWCD office, 240 W. Lake St., Unit B, to distribute the fish orders. Customers can order at ottawaswcd.com. Individuals who order fish will be notified, reminding them of the pick-up time and date. Take a container filled with pond water. A trash container (with a plastic trash liner) serves as an ideal container. A 5- to 10-gallon (clean) can is adequate for 100 fish.
For more info or an order form call 419-898-1595 or email becky.simpson@ottawaswcd.com
Veterans Services to hold briefing on PACT Act
OAK HARBOR — All Ottawa County veterans are invited to an information event on the recently passed PACT Act. Ottawa County Veterans Service Officers will be on hand to review this new law and answer your questions.
Due to limited space, the event is only for veterans. The briefing will be held at 6 p.m. Oct. 19at American Legion Post 114, Oak Harbor. Non-alcoholic beverage and a light meal will be provided. For more information, call 419-467-3262 or via email malachitk@gmail.com.
Small business basics seminars set for fall
FREMONT — The Ohio Small Business Development Center at Terra State Community College is offering free, three-hour seminars, Small Business Basics, that will answer questions about starting, buying or expanding a small business.
The remaining sessions are at Terra, 2830 Napoleon Road, and Doepker Leadership and Entrepreneurial Center, Building B, Room 103.
Class dates are 4:30-7:30 p.m. Saturday; 8:30-11:30 a.m. Wednesday; and 8:30-11:30 a.m. Nov. 2. The events are free and open to the public.
To register or for more information, contact Miranda Hoffman, director of the Ohio Small Business Development Center, at 419-559-2210 or mhoffma05@terra.edu.
This article originally appeared on Fremont News-Messenger: News Briefs: Bradner legion to hold steak dinner
