NadaMoo! Brings Dairy Free Pumpkin Pie Ice Cream to your Seasonal Dessert Rotation

·2 min read

The unbelievably dairy free ice cream embraces the season of the gourd

AUSTIN, Texas, Sept. 17, 2021 /PRNewswire/ -- Pumpkin spice season is officially upon us, and the decadent goodness can be had with NadaMoo!'s purely plant-based Pumpkin Pie ice cream. The limited, seasonal addition boasts warm flavors and spices that are reminiscent of family gatherings, football games, and cracking fires – and will be available online and in select stores starting today. As always, the leading, independent dairy free ice cream is whipped up with their signature creamy, subtle coconut milk base and sweetened with low glycemic agave nectar for a delicious dairy free bowl formulated for everyday indulgence.

NadaMoo! Brings Dairy Free Pumpkin Pie Ice Cream to your Seasonal Dessert Rotation
NadaMoo! Brings Dairy Free Pumpkin Pie Ice Cream to your Seasonal Dessert Rotation

"Pumpkin offers that Pavlovian signal that the festivities of fall are upon us. We are thrilled to lean into the trend with an ice cream that hits all the high flavor marks of the most discerning pumpkin fans while also offering high quality, plant-based goodness as gravy," says NadaMoo! CEO Daniel Nicholson. "'Gorge on the gourd' is our motto. Take that pumpkin pie and put some NadaMoo! Pumpkin Pie ice cream on it. Life is short," jests Nicholson.

With classic fall ingredients like brown sugar, nutmeg, and cinnamon NadaMoo!'s pumpkin pie has all the flavors you'd expect, but in a new refreshingly cool medium. Pumpkin pie will be joining NadaMoo!'s already existing 16 dairy-free decadent flavors. Their frozen desserts are all treat, no trick.

Find NadaMoo! pumpkin pie in stores near you or online at nadamoo.com.

ABOUT NADAMOO!

Championing the power of plants, NadaMoo! is the creamiest, dairy-free ice cream on the market, made with sustainably sourced and certified organic, vegan, gluten- free, and non-GMO ingredients. One of the original dairy-free dessert alternatives, NadaMoo! was founded in 2005 in Austin, Texas, making small batches of coconut-milk ice cream for friends & family, and has since redefined the market with over 20 lower calorie, lower carb, and lower sugar flavors. NadaMoo! is proudly a certified minority business enterprise and B-Corp, continuing their commitment to people and the planet. Everything in their pints is sourced and manufactured sustainably, packed with nutrients and good fats. For more information on NadaMoo!, visit nadamoo.com, or @nadamoo on Instagram and Twitter, and @NadaMooIceCream on Facebook.

Contact:
Katrina Froelich
(415) 233-2862
kfroelich@blazepr.com

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SOURCE NadaMoo!

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