Kiki owner bringing new seafood butcher shop and oyster bar to Findlay Market

Victoria Moorwood, Cincinnati Enquirer
·1 min read
Sen by Kiki, a small seafood butcher shop and oyster bar, opens in Findlay Market's Market House this Thursday.
Sen by Kiki, a small seafood butcher shop and oyster bar, opens in Findlay Market's Market House this Thursday.

Hideki Harada, who owns Kiki in College Hill with his wife Yuko, is opening a new fish and seafood butcher shop inside Findlay Market's Market House.

Sen by Kiki, Sen meaning "fresh" in Japanese, will focus on sustainably and responsibly caught seafood, a press release states. The booth will carry sashimi-grade seafood and oysters, and serves as an addition to the couple's popular Japanese eatery Kiki, which recently made our best restaurants in Cincinnati list.

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Hideki Harada (left) and Ben Long (right). Chefs Hideki and Yuko Harada opened Kiki in College Hill in 2019.
Hideki Harada (left) and Ben Long (right). Chefs Hideki and Yuko Harada opened Kiki in College Hill in 2019.

Sen by Kiki will also feature an oyster bar for customers to enjoy, which is a first for the Market House.

The shop celebrates its grand opening on Thursday with a ceremony at 2 p.m. and $1 off oysters until 6 p.m.

This article originally appeared on Cincinnati Enquirer: New seafood butcher shop and oyster bar coming to Findlay Market