Here's what, where and who to expect at Restaurant Weeks in downtown South Bend

Mary Shown, South Bend Tribune
4 min read
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SOUTH BEND — Winter Restaurant Weeks in downtown South Bend begins today, January 24, and will run for the next two weeks.

From January 24 through February 6, 17 local restaurants located in the downtown South Bend area will participate in the event, offering special menus at discounted prices.

Here's a list of participating restaurants, including address, location and menus. More information is online at eatdrinkdtsb.com.

Cafe Navarre, along with several other area restaurants, is participating in Restaurant Weeks.
Cafe Navarre, along with several other area restaurants, is participating in Restaurant Weeks.

Café Navarre

Where: 101 N. Michigan St.

Hours: Monday-Wednesday, 4 to 9:30 p.m., Thursday, 4 to10 p.m., Friday-Saturday, 4 to 10:30 p.m. and Sunday, 4 to 9 p.m.

Phone: 574-968-8101

Menu: Three courses for $33.

► More restaurant news: Plaza Azteca open, Render makes changes, Smoothie King heads to Mishawaka

In this Tribune file photo, The Chicory in downtown South Bend.
In this Tribune file photo, The Chicory in downtown South Bend.

Chicory Café

Where: 105 E. Jefferson Blvd., #103

When: Monday-Wednesday, 7:30 a.m. to 5 p.m., Thursday and Friday, 7:30 a.m. to 9 p.m., Saturday-Sunday, 9 a.m. to 4 p.m.

Phone: 574-234-1141

Menu: New items from $8 to $11 each and family meal deals to-go only.

South Bend Chocolate Cafe in South Bend will soon add rooftop seating due to a DTSB and City of South Bend grant.
South Bend Chocolate Cafe in South Bend will soon add rooftop seating due to a DTSB and City of South Bend grant.

South Bend Chocolate Café

Where: 122 S. Michigan St.

When: Monday-Thursday, 7 a.m. to 7 p.m., Friday, 7 a.m. to 8 p.m., Saturday, 9 a.m. to 8 p.m. and Sunday, 8 a.m. to 5 p.m.

Phone: 574-287-0725

Menu: $11 lunch for 1, $22 lunch for 2, $33 lunch for 3.

Cinco 5 International in downtown South Bend serves Mexican, Thai and American cuisine in a Southwest atmosphere. SBT Photo/GREG SWIERCZ
Cinco 5 International in downtown South Bend serves Mexican, Thai and American cuisine in a Southwest atmosphere. SBT Photo/GREG SWIERCZ

Cinco 5

Where: 112 W. Colfax Ave.

When: Monday, 11 a.m. to 2 p.m., Tuesday-Thursday, 11 a.m. to 2 p.m. and 5 to 9 p.m., Friday, 11 a.m. to 2 p.m. and 5 to 10 p.m., Saturday 5 to 9:30 p.m.

Phone: 574-520-1455

Menu: $11 dinner for 1, $33 dinner for 2.

A fireplace and sitting area in Fiddler’s Hearth in South Bend welcome customers in on cold days.
A fireplace and sitting area in Fiddler’s Hearth in South Bend welcome customers in on cold days.

Fiddler’s Hearth

Where: 127 N. Main St.

When: Monday-Thursday, 5 to 10 p.m. and Friday-Saturday, 5 to 11 p.m.

Phone: 574-232-2853

Menu: Two courses for $22.

Fixtures and furniture inside the bar at Howard Park Public House in South Bend are mostly from recycled items.
Fixtures and furniture inside the bar at Howard Park Public House in South Bend are mostly from recycled items.

Howard Park Public House

Where: 602 E. Jefferson Blvd.

When: Monday-Thursday, 11 a.m. to 9 p.m., Friday-Saturday, 11 a.m. to 10 p.m., Sunday, 11 a.m. to 4 p.m.

Phone: 574-220-6850

Menu: $11 lunch plus $11, $22 and $33 dinner options.

Ironhand Vineyard Wine Bar opened quietly in 2018 and is now celebrating its one-year anniversary. Tribune Photo/ROBERT FRANKLIN
Ironhand Vineyard Wine Bar opened quietly in 2018 and is now celebrating its one-year anniversary. Tribune Photo/ROBERT FRANKLIN

Ironhand Wine Bar

Where: 1025 Northside Blvd.

When: Tuesday and Thursday, 4 to 9 p.m., Wednesday, 4 to 10 p.m., Friday-Saturday noon to 11 p.m., Sunday 11 a.m. to 3 p.m.

Phone: 574-204-2700

Menu: Small plates $5-$13.

LaSalle Grill on Colfax Avenue in downtown South Bend will soon add a patio seating with new awnings and heaters.
LaSalle Grill on Colfax Avenue in downtown South Bend will soon add a patio seating with new awnings and heaters.

LaSalle Grill

Where: 115 W. Colfax Ave.

When: Tuesday-Thursday, 5 to 9:30 p.m., Friday-Saturday, 5 to 10 p.m.

Phone: 574-288-1155

Menu: Three courses for $40 per person.

In this 2019 Tribune file photo, a sign directs customers towards LaSalle Kitchen and Tavern entrance in downtown South Bend.
In this 2019 Tribune file photo, a sign directs customers towards LaSalle Kitchen and Tavern entrance in downtown South Bend.

LaSalle Kitchen & Tavern

Where: 115 W. Colfax Ave., third floor

When: Tuesday-Saturday, 5 to 11 p.m.

Phone: 574-288-1174

Menu: Three courses for $25.

The Lauber features 24 taps with local and regional beer.
The Lauber features 24 taps with local and regional beer.

The Lauber

Where: 504 E. LaSalle Ave.

When: Monday-Thursday, 11 a.m. to 10 p.m., Friday-Saturday, 11 a.m. to 11 p.m., Sunday, 11 a.m. to 8 p.m.

Phone: 574-234-2342

Menu: $16 appetizer, $16 entrée options and $10 dessert. Family portion pizza and rigatoni with salads also available.

PEGGS in South Bend is a participant in Restaurant Weeks.
PEGGS in South Bend is a participant in Restaurant Weeks.

PEGGS

Where: 127 S. Michigan St.

When: Monday, 7 a.m. to 2 p.m., Thursday, 7 a.m. to 2 p.m., Friday-Sunday, 7 a.m. to 3 p.m.

Phone: 574-520-1777

Menu: Breakfast choose two for $25, lunch choose two for $25.

Co-owner Hilary Maich talks about the new decor inside Render Meat & Potatoes in South Bend.
Co-owner Hilary Maich talks about the new decor inside Render Meat & Potatoes in South Bend.

Render

Where: 521 E. Jefferson Blvd.

When: Tuesday-Thursday, 5 to 9 p.m., Friday-Saturday, 5 to 10 p.m.

Phone: 574-239-7777

Menu: Three course dinner for two for $65.

The dark decor Wednesday, April 14, 2021 at Spirited in downtown South Bend.
The dark decor Wednesday, April 14, 2021 at Spirited in downtown South Bend.

Spirited

Where: 105 E. Jefferson Blvd., #100

When: Tuesday-Thursday, 4 to 11 p.m., Friday-Saturday, 4 p.m. to 1 a.m.

Phone: 574-406-6946

Menu: Snacks from $5-$8, shareables from $5-$12 and sandwiches and flatbreads from $13-$14.

A glass of Summertime Blues fruit beer is shown inside Studebaker Brewing Company in South Bend.
A glass of Summertime Blues fruit beer is shown inside Studebaker Brewing Company in South Bend.

Studebaker Brewing Co.

Where: 620 W. Washington St., on second floor

When: Wednesday-Thursday, 4 to 9 p.m., Friday-Saturday, noon to 10 p.m., Sunday 10 a.m. to 8 p.m.

Phone: 574-234-9077

Menu: Two course 'Hop Wagon Experience' for $20 a person, three course 'Champion Experience' for $35 a person.

Sunny Italy restaurant on Tuesday, Jan. 29, 2019, in South Bend.
Sunny Italy restaurant on Tuesday, Jan. 29, 2019, in South Bend.

Sunny Italy

Where: 601 N. Niles Ave.

When: Wednesday-Saturday, 4:30 to 10 p.m.

Phone: 574-232-9620

Menu: Entrées $20-$22. Includes one salad, entrée and dessert.

Tippecanoe Place restaurant, originally the Clement Studebaker mansion, in South Bend.Tribune photo
Tippecanoe Place restaurant, originally the Clement Studebaker mansion, in South Bend.Tribune photo

Tippecanoe Place Restaurant

Where: 620 W. Washington St.

When: Wednesday-Thursday, 4 to 9 p.m., Friday-Saturday, noon to 10 p.m., Sunday, 10 a.m. to 8 p.m.

Phone: 574-234-9077

Menu: Three course "Classic Tippecanoe" for $35 per person, three course "Grill Selections" for $35 per person.

Woochi Japanese Fusion and Bar plans to open in its new location at 119 N. Michigan St. in South Bend at the end of the month.
Woochi Japanese Fusion and Bar plans to open in its new location at 119 N. Michigan St. in South Bend at the end of the month.

Woochi Japanese Fusion & Bar

Where: 119 N. Michigan St.

When: Tuesday-Thursday, 11 a.m. to 2 p.m. and 5 to 9 p.m., Friday, 11 a.m. to 2 p.m., 5 to 10 p.m., Saturday, 4 to 10 p.m., Sunday 4 to 9 p.m.

Phone: 574-289-2222

Menu: Menu was not available online.

Contact Mary Shown at 574-235-6244 and mshown@gannett.com. Follow her on Twitter: @maryshownSBT and @marketbasketSBT.

This article originally appeared on South Bend Tribune: Downtown South Bend Restaurant Weeks have special menus, discounts

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