Fall In Love With Veggie Grill's Indulgent New Menu

·3 min read

The 100% Plant-Based Fast-Casual Restaurant Leader Launches Fall Menu with an Array of Innovative Menu Items and Re-Opens at UCLA

LOS ANGELES, Sept. 28, 2021 /PRNewswire/ -- Veggie Grill, the largest plant-based restaurant company in the U.S. with restaurants from coast-to coast, has introduced its fall menu with a variety of innovative and flavorful items that deliver the best the plant-based world has to offer. Veggie Grill has also re-opened at UCLA. The UCLA menu which is all digital will feature new and popular items from Veggie Grill and its sister restaurants, Stand-Up Burgers and Más Veggies Vegan Taqueria.

Veggie Grill launches Kimchi Beef Bowl.
Veggie Grill launches Kimchi Beef Bowl.

As more people today eat less meat and lean into a plant-based diet, Veggie Grill continues to develop dishes that explore ways for its guests to indulge on cravable, familiar items with a twist. The new menu features delicious creations such as the Meatball Sub that meat and veggie-lovers alike need to taste to believe, the Cajun Fish Fillet Sandwich that allows guests to enjoy a classic fish sandwich while being good to our oceans, a Steakhouse Burger that features a brand new vegan blue cheese that tastes like the real thing, and the Kimchi Beef Bowl, which is full of health-promoting veggies and fermented kimchi.

"There has never been a more important time for people to start their plant-based journey," said T.K. Pillan, founder and executive chairman, Veggie Grill. "Our mission is to change American food culture for the better, and this menu brings even more classic American favorites into the plant-based world."

The new menu offerings include:

  • Meatball Sub – House-made meatballs topped with pomodoro sauce, melted mozzarella, arugula, and basil pesto on a toasted ciabatta roll.

  • Cajun Fish Sandwich - In partnership with Good Catch™, a classic fish-fillet sandwich that features a crispy fish fillet, lettuce tomato, pickled celery, and Cajun devil sauce on a toasted brioche bun.

  • Steakhouse Burger - The newest addition to the Veggie Grill plant-based burger line-up featuring a Beyond Burger patty, caramelized onion sauce, blue cheese crumbles, iceberg lettuce and horseradish. This burger highlights the latest in plant-based cheese innovation, a vegan blue-cheese that that replicates the flavor of true aged blue-cheese. Follow Your Heart's Vegan Blue Cheese is exclusively available at Veggie Grill.

  • Kimchi Beef Bowl – Packed with immunity boosters: kimchi cous cous, roasted ginger yams, roasted baby tomatoes and roasted garlic broccoli, topped with marinated bulgogi beef.

  • Double BBQ Mac Burger - This burger shows that our guests can have it all in the plant-based world. Double Beyond Burger patties with lettuce, creamy ranch, and BBQ sauce topped with mac & cheese and served on a brioche bun. Rolled out previously as an LTO, based on its popularity this burger has now made Veggie Grill's permanent menu.

About Veggie Grill

From the Classic Romaine Caesar to juicy burgers and deli sandwiches, Veggie Grill's purpose is to change American food culture for the better—for people, the animals, and the planet. As the largest 100% plant-based restaurant company in the US with 34 restaurants across the country and three innovative and growing brands, Veggie Grill is the preeminent restaurant company helping to support a better future.

For additional information and to see full menus, please visit www.veggiegrill.com, www.standupburgers.com and www.eatmasveggies.com

Contact:
Tracy Rubin
JCUTLER media group
tracy@jcmg.com

Veggie Grill launches a classic fish-filet sandwich.
Veggie Grill launches a classic fish-filet sandwich.
Steakhouse Burger – the newest addition to the Veggie Grill plant-based burger line-up
Steakhouse Burger – the newest addition to the Veggie Grill plant-based burger line-up
(PRNewsfoto/Veggie Grill)
(PRNewsfoto/Veggie Grill)
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SOURCE Veggie Grill

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