NEW YORK, Jan. 26, 2022 /PRNewswire/ -- According to the research report "Duck Meat Market by Product and Geography - Forecast and Analysis 2021-2025", the market will witness a YOY growth of 2.59% in 2021 at a CAGR of 2.74% during the forecast period. The report is segmented by product (fresh duck meat and processed duck meat) and geography (APAC, Europe, MEA, North America, and South America).
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The report also covers the following areas:
The duck meat market is fragmented, and the vendors are deploying growth strategies such as promoting their product offerings through a clear and unique value proposition to compete in the market. The report analyzes the market's competitive landscape and offers information on several market vendors, including:
AJC International Inc.
AMI LLC sp.k
Charoen Pokphand Foods Plc
Maple Leaf Farms Inc.
Pepes Ducks Ltd.
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Geographical Market Analysis
APAC will provide maximum growth opportunities in the duck meat market during the forecast period. According to our research report, the region will contribute to 74% of the global market growth and is expected to dominate the market through 2025. China, Japan, and Malaysia are the key countries for the duck meat market in APAC. Market growth in this region will be faster than the growth of the market in MEA. The increasing health awareness, the convenience offered by processed meats, and the expanding fast-food chains will drive the duck meat market growth in APAC during the forecast period.
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Key Segment Analysis
The duck meat market share growth by the fresh duck meat segment will be significant during the forecast period. The increasing availability of fresh duck meat through supermarkets, hypermarkets, convenience stores, and other distribution channels will drive the growth of the fresh duck meat market during the forecast period. The high demand for protein-rich food products and increased disposable income levels are also driving the segment.
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Key Market Drivers & Challenges:
The duck meat market is primarily driven by the rising awareness about the health benefits associated with the consumption of duck meat. This is leading to an increase in demand for fresh duck meat as well as processed duck meat. Hence, several major vendors are expanding their production capacities to meet the growing demand. This has led to the availability of a wide range of product choices in the market.
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Duck Meat Market 2021-2025: Key Highlights
CAGR of the market during the forecast period 2021-2025
Detailed information on factors that will assist duck meat market growth during the next five years
Estimation of the duck meat market size and its contribution to the parent market
Predictions on upcoming trends and changes in consumer behavior
The growth of the duck meat market
Analysis of the market's competitive landscape and detailed information on vendors
Comprehensive details of factors that will challenge the growth of duck meat market vendors
Duck Meat Market Scope
Growth momentum & CAGR
Accelerate at a CAGR of 2.74%
Market growth 2021-2025
USD 1.60 billion
YoY growth (%)
APAC, Europe, MEA, North America, and South America
Performing market contribution
APAC at 74%
Key consumer countries
China, Japan, France, Germany, and Malaysia
Leading companies, competitive strategies, consumer engagement scope
AJC International Inc., AMI LLC sp.k, BRF SA, Cargill Inc., Charoen Pokphand Foods Plc, Gressingham Foods, LuCanard, Maple Leaf Farms Inc., Memphis Meats, and Pepes Ducks Ltd.
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and future consumer dynamics, market condition analysis for the forecast period,
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