These Are the Best Substitutes for Vegetable Oil

Good old vegetable oil is never quite the star in a recipe, but it's often the quiet supporting role needed to help a dish shine. Thanks to its neutral flavor, affordability and high smoking point, this blend of vegetable-based oils is a true workhorse in the kitchen. It's the one you want on hand for deep-frying chicken, baking cakes, making salad dressings and marinades, and so much more. But what happens when you pour out the last drop and need more? Fear not! There are plenty of substitutes for vegetable oil out there, including several options that are likely hanging around in your kitchen.

Before you swap in an alternative oil, remember: Not all vegetable oil substitutes act the same way. One of the great things about vegetable oil is that it's excellent for deep-frying—using an oil with a lower smoke point might result in a kitchen full of smoke! Check out the options below, and find the one that's just right for your recipe. And the next time you find yourself wielding an empty bottle of vegetable oil as you prepare to bake a batch of Ree Drummond's pumpkin cinnamon rolls or fry up her garlic parmesan french fries, you'll know just what to do.