Project Lunchbox prepares you for your best lunchtime game. Discover the many creative ways you can make delicious lunches for yourself and your kids.
Check out these delicious no-cook lunches that let you avoid using the oven without sacrificing any flavor.
Fruit Spring Rolls
- mango, peeled and sliced
- shrimp, shells off, cooked and peeled, tails off
- strawberry, sliced vertical
- kiwi fruit, peeled and cut into round slices
- red cabbage, shredded
- alfalfa sprouts
- shredded carrots
- cooked chicken, shredded
- rice paper
- cooked Salmon
- cooked rice or noodles (cooled)
- dipping sauce of choice, like soy sauce, sriracha, etc.
- Prepare fillings outlined above.
- Soak rice paper in a bowl of water.
- Lay out rice paper on a clean surface and fill with ingredients of your choice.
- Close the roll, use water to seal the edge if needed
- Dip into the sauce of your choice.
Greek Salad Lunch Box
- 2 pitas, sliced into triangles
- 1/2 cup cherry tomatoes, halves
- 1/2 cup thin sliced cucumber
- 1/2 cup chickpeas, rinsed and drained
- 1/4 cup olives, pitted and halved
- ¼ cup bell peppers, sliced
- 1/4 red onion, sliced thin
- 1/4 cup Tzatziki sauce
- 1/8 cup Feta cheese
- 1 Tbsp fresh chopped parsley leaves
- In two separate airtight containers or lunchboxes, add ingredients equally as shown.
- Cover and refrigerate for up to 3 days.
- If using, keep pita bread separate until ready to eat!
Sandwich on a Stick
- Mini BLT
- cherry tomatoes
- lettuce or cucumbers
- Ham & Cheese
- cherry tomatoes
- mini mozzarella balls
- basil leaves
- focaccia bread
- For all sandwiches: butter or pesto spread, optional
- If desired, spread bread with butter, cream cheese or pesto. Cut into bite-size pieces.
- With each skewer, spear bread and fillings, repeating ingredients if desired and ending with a second piece of bread.