What's Cooking: Community meals this week

Cheryl Morey, South Bend Tribune
·3 min read
Fish Fry
Fish Fry

• Thursday Burger Night, 4 to 8 p.m. March 28, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.

• Fish Fry, 5 to 7 p.m. March 29, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Dinners: baked potato or French fries, coleslaw, applesauce. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Chicken nugget and shrimp dinners available. Dining room seating and carryout available.

• Fish Fry, 5 to 7 p.m. March 29, Sts. Peter & Paul Serbian Orthodox Church Social Hall, 59250 Keria Trail, South Bend. All you can eat. Fish, fries, coleslaw, desserts. Cost: adults, $16; children (ages 6 to 12), $13; 5 and under, free. Carryout available.

• Fish Fry, 4:30 to 7 p.m. March 29, MR Falcons, Bendix and Keller Streets, South Bend. All you can eat. Salad bar included. Cost: adults, $15; children (ages 6 to 12), $7.50. Also available shrimp dinner, chicken strip dinner, and pierogi. Dine-in or carryout.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. March 29, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Fish Fry, 5 to 7:30 p.m. March 29, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Kitchen Open, 4 to 8 p.m. March 29, American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Spread Eagle from 8 p.m. to midnight.

• Kitchen Open, 11 a.m. to 8 p.m. March 29, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Lent Baskets, 5:30 to 7:30 p.m. March 29, Z.B. Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-288-3335. Perch or Smelt, $8; fried shrimp, $9; combo of three items, $10 – all with fries, coleslaw, roll. Substitute onion rings for $1 more.

• Easter Brunch Buffet, 11 a.m. to 2 p.m. March 31, Hotel Elkhart, 500 S. Main St., Elkhart. Photo op with Easter Bunny, bring a camera; cookie decorating for kids, bottomless Mimosas and Bloody Marys. Cost: adults, $42; children (ages 12 and under), $15. Reservations are required. Contact Sara Paholak at 574-891-2049 or email a request to salesadmin@hotelelkhart.com.

• Dyngus Day, doors open at noon April 1, American Legion Post 357, 5414 W. Sample St., South Bend. Combo platter, $13; pierogi and chips, $5; sausage sandwich and chips, $5; cheese or sauerkraut pierogi, $4; noodle plate, $5. Music by This End Up from 2 to 6 p.m. Food, music, dancing, raffles.

• Dyngus Day, 2 to 6:30 p.m. or until gone, April 1, DeAmicis Club, 302 W. Eleventh St., Mishawaka. Doors open at 1 p.m. Polish sausage meal, $10.

• Sunday Breakfast, 9 to 11:30 a.m. April 7, VFW Post 360, 1307 E. Jefferson Blvd., Mishawaka. Biscuits and gravy, eggs, sausage or bacon, coffee, juice and more. Cost: adults, $10; children (ages 8 and younger), $5. Public welcome.

• Polish Dinner, 5:30 to 7:30 p.m. April 13, Z.B. Falcons Nest 80, 323 S. Sheridan St., South Bend, 574-288-3335. All you can eat. Cost: $15. Dine-in or carryout. Advance ticket sales only by April 8. Purchase at the club or call with a credit card purchase.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week