Voodoo Doughnuts launches Go-Tart series, serving sweets with a side of nostalgia
PORTLAND, Ore. (KOIN) – Love Pop-Tarts? Love doughnuts? You’re in for a treat.
Voodoo Doughnuts, one of the Pacific Northwest’s top doughnut destinations, is out with a new series inspired by the fan-favorite nostalgic childhood snack.
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The Portland-based chain’s highly-anticipated Go-Tart Series features a new flavor each week throughout the month of March.
“After the overwhelming response to the Strawberry go-tart, Voodoo fans demanded more of their favorite snack flavors, and we’re stoked to answer the call with the month-long Go-Tart Series,” CEO Chris Schultz said.
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Weekly flavors:
Maple Brown Sugar Go-Tart (Available March 4-10): Crafted with a cinnamon-infused whip filling, drenched in rich maple frosting, and sprinkled with graham cracker crumble.
Wild Berry Go-Tart (Available March 11-17): Wild berry goodness oozes from every bite with vibrant Voonilla purple and bright blue frosting that will transport you back to the 90s.
Cookies N’ Cream Go-Tart (Available March 18-24): Filled with handcrafted, heavenly chocolate whip, covered in Voonilla frosting, and smothered in cookie dust.
Cherry Go-Tart (Available March 25-31): Handcrafted with a tantalizing burst of sweetness and subtle tartness in every bite of cherry filling, complete with a whimsical touch of pink frosting and sprinkles.
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