Sweet, sticky pecan pie - it's a Fall staple. You know what shouldn't be a staple? All the sugar, fat, and extra calories that linger on your body long after the pie has been devoured. Sophie Jaffe of Philosophie is a certified raw-food nutritionist who recently stopped by to share her recipe for a raw pecan pie. It's made with all-natural ingredients, has no added sugar, and requires absolutely no baking!">