Is there any more beloved vegetable right now than dark, leafy kale? It's the star of one of the signature dishes at Napa Valley Grille
, the kale chopped salad. Host Brandi Milloy goes behind the scenes with the restaurant's executive chef, Taylor Boudreaux, to find out what goes into this guest and celebrity favorite. Spoiler: it's shockingly fast and simple! Watch how it's made, then print out the recipe.