Prep a failsafe turkey
Bake Off judge Prue Leith sparked controversy after revealing that she freezes her turkey before Christmas day. Shocked emojis all round.
But she insisted on Channel 4’s Bake Off Christmas Special that it is essential to having a stress-free day.
The food writer admitted: “I have already got prepared a boned turkey which is stuffed with chestnut stuffing, but I will have to remember to take it out a couple of days before as it’s pretty huge and will need a good thaw.”
Just ensure that you cook a fresh turkey, as you cannot refreeze the bird. [Photo: Getty]
The festive season is in full swing and for those in charge of serving up the highly-anticipated Christmas dinner, it can prove a last-minute headache.
With an extensive shopping list, the in-laws set to trial the turkey and a miniature oven in your flat – there’s nothing more intimidating than feeding the family.
But panic not, as we’ve rounded up the failsafe ways to tackle the big day this year.
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