Rin Tin Tin
This wreath is a celebration of nature’s textures and tones. Burlap, straw and wood create the perfect seasonal palette while crisp, metallic leaves add just the right amount of pop to make it zing.
Straw wreath for the base
Burlap to wrap wreath
Thin sheet of tin or copper
Leaf shape cookie cutter
Birch wood rounds
Wrap the wreath in burlap, allowing some straw to poke through. Glue to the wreath as you go.
Layer and glue the wood rounds in any pattern along the wreath.
Using your cookie cutter, press down on the tin. This will leave a leaf shape on your tin. Cut out the leaves. You can also use any seasonal cookie cutter shapes, like birds, trees or even a turkey!
Glue on the tin leaves.
Hang on your front door!