The Resort at Glade Springs hosts Easter Brunch Buffet
DANIELS, WV (WVNS) — One of the best things about the Easter holiday is sitting down and eating a good meal with your family.
It’s even better when you have a team of chefs from the Resort at Glade Springs preparing it for you! Executive Chef Jamie Henderson said that the buffet was a lot of hard work.
“It usually takes about a four day process for each buffet. Guys have been putting a lot of work, and it should be real good today,” said Chef Henderson.
The buffet features breakfast and lunch items, from a build your own omelet station, to chicken cacciatore. Chef Henderson’s personal favorite are the Sweet Jesus oysters featured on the cold seafood bar.
The buffet had two seatings, one at noon and the second at 1:30 in the afternoon.
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