GET THE RECIPE HERE.
BUY WOODEN SKEWERS: Fox Run Bamboo Skewers, $4.40 for 100, amazon.com.
Frozen grapes are one of those favorite snacks that always illicit reaction. "I LOVE frozen grapes!" three coworkers simultaneously shouted when I brought up this party idea. Obviously we needed to bring it to life.
It's true, frozen grapes are totally delicious: After a couple hours in the freezer, their skin loses its flimsiness (I hate flimsy grapes) and the fruit inside takes on a super-satisfying frozen texture.
But you know what's even better than frozen grapes? Prosecco grapes, so we had to combine the two like any right-minded person. The result = phenomenal. You skewer grapes (red or green, whatever you want) and layer them in a baking dish. Pour over prosecco and vodka (or rum or tequila-whatever booze you love) and let 'em soak for at least an hour. Drain, reserving the booze for mimosas, and then freeze.
The result is the perfect party snack on a hot day and will make you SO glad you turned your frozen grape obsession into a grapesicle one.
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