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The poultry industry

An egg without an embryo glows red among fertilized eggs in an incubator at a poultry farm in the village of Pesochnaia Buda, some 330 km (206 miles) southeast of Minsk, June 11, 2013. The farm produces 500,000 chicks per month and a yearly output of 11,000 tons of meat. Chicken meat is very popular among Belarusians due to its low price, compared to pork and beef, local media reported. (REUTERS/Vasily Fedosenko)

The poultry industry

Almost all of the raw chicken sold in the US contains potentially harmful bacteria such as salmonella and E.coli, according to an analysis by Consumer Reports published Thursday.

The magazine tested 316 raw chicken breasts in 26 states and "found potentially harmful bacteria lurking in almost all of the chicken, including organic brands," it said. (AFP)

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