3 / 10

Pasta with Robiola and Truffles

Photo by: Tina Rupp
Pasta with Robiola and Truffles
Pasta with Robiola and Truffles
This indulgent first course marries three of Italy's best ingredients: egg pasta, winter truffles and Robiola Rocchetta, a creamy cheese from northern Italy, which forms the base for an incredibly rich sauce.