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Chocolate Soufflés with Crème Anglaise

Photo by: Con Poulos
Chocolate Soufflés with Crème Anglaise
Chocolate Soufflés with Crème Anglaise
"I love the simple elegance of chocolate soufflés," F&W's Grace Parisi says. She uses top-quality chocolate from brands like Valrhona or Callebaut, which lends a deep, almost smoky flavor to the airy dessert. Tahitian vanilla beans--some of the world's best--add a floral sweetness to the crème anglaise.