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Ferran Adria In Conversation With Colman Andrews at The International Culinary Center, Home of The French Culinary Institute

NEW YORK - OCTOBER 12: Chef Ferran Adria signs his new book "Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food" at The International Culinary Center on October 12, 2010 in New York City. (Photo by Mark Von Holden/Getty Images for The International Culinary Center)

El Bulli, 'world's best restaurant,' closes

El Bulli, a restaurant in Spain that has been repeatedly crowned the world's best, closed on Saturday, July 30.