When Dena Moran moved to the Hudson Valley, she had a difficult time sourcing specific ingredients she regularly cooked with. So she decided to become the resource herself and opened up Olde Hudson, a neighborhood market, charcuterie, and cheese board.
With a mix of locally grown produce and pantry goods from domestic and European sources, Moran has created a strong community in her market for the past ten years. For more information on the market and Moran's newly opened butcher shop, visit Olde Hudson.
Photography by Nicole Franzen (except where noted).
Above: The shelves are stocked with olives and a variety of oils and spices, while the deli is filled with heritage Berkshire pork pate and freshly caught fish from the Boston auctions.
Above: Potatoes, peppers, white asparagus, and Rieme blood orange soda.
Above: Locally grown red onions, garlic, and shallots are displayed in butcher paper-covered baskets.