Michelada

Slow-Cooker Turkey Breast

Makes 1 serving

Ingredients

1 Mexican-style lager (such as Tecate or 21st Amendment's El Sully)
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon Maggi Seasoning (or soy sauce)
Juice of half a lime
Lime wedge
Kosher salt
Chili powder

Preparation

1. Crack open a can of Mexican-style lager (such as Tecate or 21st Amendment's El Sully), and take a pull.

2. Add hot sauce, Worcestershire sauce, Maggi Seasoning, and lime juice.

3. Rub the rim of the can with lime wedge, and sprinkle with kosher salt and chili powder. Cheers!



Coastal Living
May 2017