Marry your love of instant noodles and fried chicken with this incredible burger
Instant noodles, ramen, whatever you call 'em — it's always been there for us in our hour of laziness or when we're short on cash.
But what if you could use it as a coating for fried chicken? Thanks to the brainiacs at Guilty, a restaurant in Sydney, Australia, you can live that flavour-heavy fantasy.
Think fried chicken sandwich, where the chicken has been coated with Mi Goreng noodles and deep-fried, topped with kecap manis (an Indonesian sweet soy sauce) mayo, pickled carrot and wombok, fried shallots and chilli sauce.
My...my god. It's beautifil.
A post shared by Guilty (@guiltysydney) on Apr 23, 2017 at 3:46am PDT
For those who don't know, Mi Goreng enjoys a cult following in Australia, thanks to its unhealthy ease-of-cooking and handy, multiple seasoning sachets that come included in each pack.
Mi Goreng itself is from Indonesia, and you can buy it around the world — although you won't find the sodium-fuelled passion for the noodles anywhere like Down Under.
Hence this freaky burger. Dreamy.
A post shared by Saskia Kusrahadianti (@scheherazadeify) on May 6, 2017 at 6:29pm PDT
A post shared by Guilty (@guiltysydney) on Apr 30, 2017 at 3:55am PDT
A post shared by 🍟 The Hills Have Fries 🍟 (@the.hills.have.fries) on Apr 27, 2017 at 7:16pm PDT