Anthony Bourdain Predicted This Will Be the Biggest Food Trend of 2018

To get the scoop on what else will likely be in food vogue for 2018, we turned to Food & Wine, which interviewed top chefs and sommeliers to get their opinions. Keep reading to find out what chefs, such as Anthony Bourdain (page 5), had to say about up-and-coming culinary trends. According to Danny Meyer, restaurateur, founder and CEO of Union Square Hospitality Group, people order in too much — and that in 2018, they should be dining out more.