Eleven Madison’s all-vegan menu was motivated by more than climate concerns

  • Oops!
    Something went wrong.
    Please try again later.
Eleven Madison’s all-vegan menu was motivated by more than climate concerns

Fermented almond milk, alchemized into a new form of crème fraîche. Owner and chief Daniel Humm’s surprising pivot from traditional gourmet stand-bys like roast duck and lobster to meditations on sweet peas has set the culinary world abuzz. Eleven Madison, which boasts three Michelin stars, isn’t the only fine-dining establishment to elevate vegetables to center stage.