Eleven Madison’s all-vegan menu was motivated by more than climate concerns
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Fermented almond milk, alchemized into a new form of crème fraîche. Owner and chief Daniel Humm’s surprising pivot from traditional gourmet stand-bys like roast duck and lobster to meditations on sweet peas has set the culinary world abuzz. Eleven Madison, which boasts three Michelin stars, isn’t the only fine-dining establishment to elevate vegetables to center stage.