BJ's Restaurants has cut items from its menu and limited dining room capacity due to staffing shortages

BJ's Restaurants has cut items from its menu and limited dining room capacity due to staffing shortages
·1 min read

BJ's Restaurants Inc. Chief Executive Greg Levin said in a third-quarter earnings statement that staffing shortages have driven the company to shorten its menu, cut dining room capacity and cut hours in certain locations. "As a result, we finished the third quarter with comparable restaurant sales down 0.5%, compared to the same period in 2019," he said. "Looking forward, as our staffing levels improve, we expect sales to benefit as we seat more tables, expand back to pre-pandemic hours, and ret

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