A tale of two coffee farmers: how they are surviving the pandemic in Honduras

You get involved in everything from tasting the coffee berries to see if they are ready, to picking and preparing them for drying in the sun. Every family has its own recipe for a final product: in our case, we would harvest cinnamon bark from trees on the farm and blend it with the ground beans. My family is one of thousands that provide the world with its daily dose of caffeine by supplying beans with all their distinctive flavours to roasters and baristas everywhere.