Looking for last-minute Easter Day plans? These DMV restaurants have you covered
WASHINGTON (DC News Now) — Easter is this Sunday and for those who haven’t yet made brunch, lunch or dinner plans: don’t stress!
Here’s a list of restaurants still taking reservations for Easter Sunday meals:
Taste Lounge: Capitol Heights, Md. | 505 Hampton Park Blv. Ste A-C
Taste of the Caribbean Restaurant and Lounge is hosting its annual Easter Sunday brunch from 12 p.m. until 5 p.m. Adult tickets are $24.95 and kids’ tickets are $15.95 – kids under five eat for free. The brunch features a buffet, dessert, homestyle drinks and a DJ. You can reserve a spot on Eventbrite or call (301) 499-2900.
Maple Ave Restaurant: Vienna, Va. | 147 Maple Ave. W
Maple Ave Restaurant is hosting a three-course brunch for $45 per person. Its menu features truffled scrambled eggs, a pork confit sandwich, pain au chocolate and more. Add-on options are available, such as spicy crème fraîche wings for $15. There’s also an extensive list of cocktails, beers and wines to choose from. You can reserve a spot on their website.
Bresca: Washington, D.C. | 1906 14th St NW
Bresca is offering an Easter lunch and dinner for $95 per person and $135 per person, respectively. Their lunch seating is from 11:30 a.m. to 1:30 p.m., while their dinner seating lasts from 3:30 p.m. to 8 p.m. “Our chef has crafted an array of dishes that blend traditional Easter favorites with our unique, modern twist, ensuring a dining experience that will tantalize your taste buds and leave you with cherished memories,” Bresca said on its OpenTable site. To make a reservation, head to OpenTable.
Centrolina: Washington, D.C. | 974 Palmer Alley NW
Chef Amy Brandwin is hosting a Roman-inspired Easter meal at Centrolina on Sunday. Menu highlights include a whole lamb – slow roasted in a wood oven – nettle pasta, lemon shortbread torta and more. You can make a reservation online here.
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